How to Improve Your Food Photography
A good photographer knows when something should be photographed. They see it. That’s what Daniel Krieger says. The celebrated food photographer — who has shot nearly 100 assignments for The New York Times, alongside his work for Food & Wine and Bon Appétit — is well practiced in the art of food photography, including social media’s shot à la mode: the top-down photo.
Fecha: October 26, 2016 at 04:09PM
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