Why A Hardcore Vegan Became A Butchershop Owner
Upon realizing the horrors of the meat industry, Ben Runkle went vegan. However, as his understanding of farming deepened, he decided that he instead of giving up meat completely, he would work to make the industry more ethical and sustainable.
Fecha: September 15, 2016 at 09:42AM
via Digg: http://ift.tt/2cy6hiE
No hay comentarios.:
Publicar un comentario