The Building Blocks of Japanese Cuisine

The Building Blocks of Japanese Cuisine

When it comes to Japanese food, we’ve reached beyond the fifties-era soy sauce, sukiyaki, and tempura and the seventies-era sushi, sashimi, and miso. Now, in this fermentation-crazed time, we are ready to step up our understanding of the building blocks of Japanese cuisine on our way to appreciate how the sauces used in Japanese cooking are made.

Fecha: September 21, 2016 at 06:37PM
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